Luxe Chinese Seafood Restaurant

Reviews about Luxe Chinese Seafood Restaurant

• 5 / 5

  By G Brenes
  We came in as Party of 4, 4 other groups were ahead of us and we ONLY waited for 15 minutes to be seated, following our table we were received by two full carts of delicious Dim Sum also we ordered several side dishes and we were impressed by how quickly and efficient the kitchen and staff were.
  
  Food service came fast and very little to nothing waiting for any of food. You must try the Spicy Garlic Green Beans and as well the Chicken & Beef Fried Rice.
  
  WOW, Great to finish the day.
  June 02, 2017
• 5 / 5

  By Anmy Ho
  This is our favorite place for dim sum in Langley. The food is authentic, and the staff there are always excellent. We've hosted many special occasion dinners there in the past, requested Chinese dishes that are not on the menu, and they've always accommodated.
  June 01, 2017
• 4 / 5

  By D. Timothy Tung
  Arguably the best place for Dim Sum in Langley. The staff are friendly, and speak English, Mandarin, and typically Cantonese. The Dim Sum hours can bit a bit raucous, and when busy, it can hard to get the attention of a server. Thankfully, they're usually very well staffed, and you can always flag someone down, even if it's not your original server, and they're happy to help.
  The food is delicious, and service is quick. The tea is worth mentioning, as this is Dim Sum. The selection is large, but you should know what you're looking for. In all, it's a great place for a Traditional meal for both large groups and smaller gatherings.
  April 27, 2017
• 5 / 5

  By Angela Ford- Reimche
  Great fusion restaurant. The food is delicious with lots of flavour. Once ordered the food comes pretty quick. Staff are friendly. The owner is super nice. I love the Indian style Chinese food. Such a large selection, there's something for everyone. I love this place.
  April 10, 2017
• 5 / 5

  By Valerie Chung
  Love the dimsum. We Drive from n. Burnaby to go there. Try the spicy squid! Don't know anything about the dinner menu though.
  August 29, 2016